Swiss Deluxe Hotels

Branch Office
Seestrasse 18
CH-8702 Zollikon
Switzerland


info@swissdeluxehotels.com
T +41 (0)43 243 71 40
F +41 (0)43 243 71 38

DE | EN | FR

home » Hotels - Gastronomy

Luxury gastronomy in Switzerland



Swiss Deluxe Hotels not only enchant guests with their Grandezza, opulent interiors and excellent service. They also present exclusive culinary pleasures of the palate, quite clearly verified by the awards from the Gault Millau and Michelin gourmet guides.



Swiss Deluxe Hotels Anniversary Cocktail:



SWISS 75:

by Thomas Huhn, "Chef de Bar" at the Grandhotel Les Trois Rois in Basel.
Swiss Champion in the category "Classic Fancy Drinks".


Ingredients:
3cl
gin (Bombay Sapphire)

2cl
Cointreau

1cl
Campari

1cl
fresh lemon juice

Preparation: shaker
Glass:
martini glass
Garnish:
raspberry with mint leaf on glass, orange spiral