SERVICES
EXPERIENCES
Contact Information
Beau-Rivage Palace
CH-1000 Lausanne 6 Ouchy
Switzerland
T +41(0)21 613 33 33
F +41(0)21 613 33 34
reservation@brp.ch
www.brp.ch
CH-1000 Lausanne 6 Ouchy
Switzerland
T +41(0)21 613 33 33
F +41(0)21 613 33 34
reservation@brp.ch
www.brp.ch
Didier Schneiter
Executive chef Lausanne
Beau-Rivage Palace
Enjoyment
| Restaurant | Awards |
| Anne-Sophie Pic au Beau-Rivage Palace | 18 points GaultMillau 2 stars Guide Michelin |
The combination of Anne-Sophie Pic au Beau-Rivage Palace, The Café Beau-Rivage and the Miyako Lausanne makes the Beau-Rivage Palace a centre of dining excellence.
Guests may sample line-caught bass with Aquitaine caviar, Simmental calf's sweetbread and white asparagus and coastal turbot at the two Michelin star restaurant ANNE-SOPHIE PIC AU BEAU-RIVAGE PALACE, a selection of the mouthwatering dishes at the luxurious brasserie CAFE BEAU-RIVAGE or a traditional japanese cuisine with sushi and sashimi at the refined and stylish MIYAKO LAUSANNE.
While the cuisine competes with regard to the degree of finesse, the wines match the excellence of the cuisine. Executive sommelier Tony Decarpentrie offers a selection of the most outstanding wines, more than 600 different crus in total, 150 available in half-bottles and more than a dozen by the glass. The wine cellar houses some 75,000 bottles which have been meticulously cellared and aged are destined to seduce the most demanding palates. And while the wines from Bordeaux remain the most popular requested, the other major European wine centres have not been neglected, beginning with Switzerland, which represents for many foreign guests something of a curiosity. Haut-Brion, Cheval Blanc, Romanée Conti, or Humagne from Valais, Merlot from Tessin, Brunello from Tuscany or Rioja from Spain, the greatest labels find place next to more modest but none the less interesting wines. "Today I enjoy discovering more and more regions like Languedoc," notes Tony Decarpentrie, "or the earthy terroirs home to Pinot noir."
Prolong. Certain gourmets will attest that a fine meal is only properly concluded with a first-rate digestif. Whether eaux-de-vie blanches from the cellar, whiskies from the BAR or the LOBBY LOUNGE, where guests can relax every evening to live music, or grappas at L'ACCADEMIA - the Italian restaurant around the corner at the Hôtel Angleterre & Résidence- the most demanding palettes will leave the table entirely satisfied.
