The WIDDER HOTEL, in the heart of Zurich's Old Town, offers guests an impressive palette of choice cuisine.
|Widder Restaurant ||15 points GaultMillau |
The Widder Restaurant by Alexander Kroll is renowned for first-class gastronomy and attentive personal service. In the individually furnished salons, the professional team headed by Sebastian Seubert serves culinary delights which do justice to the restaurant's 15 GaultMillau points. "To complement the new with the stablished" is the motto of the Executive Chef Alexander Kroll, and thus his style roots in the distinguished fine-dining of the Swiss cuisine, integrating with skillful finesse Mediteranean and Asian elements.
Visitors to the Widder Bar are unanimous: this bar is among the most popular meeting places in the city! As one of Zurich's few classic hotel bars, the locale offers daily live piano music and a unique selection of over 1000 spirits, including over 250 varieties of single malt whisky, the grand passion of head barman Markus Blattner. Regular first-class concerts in a chic, intimate club atmosphere also make the Widder Bar a firm favourite with jazz fans.
Welcome to a cosy restaurant! The Wirtschaft zur Schtund is one of the very last traditional Zurich eateries in the Rennweg business quarter and especially noted for its informal ambiance, personal service and attractive prices. In addition to changing daily menu and flans, the Schtund is popular for its original "flammkuchen" (traditional flan with sour cream, bacon and onions) always freshly prepared by the ladies at the Schtund. Enjoy your meal!
The Widder garden opens its doors from spring to autumn. The cosy courtyard is surrounded by Old Town houses and is pleasantly peaceful. Whether for coffee with friends, a light summer lunch or a champagne aperitif: the Widder garden offers a quiet oasis amidst the bustle of big city life. An insiders' tip among Zurich's garden restaurants.